About Us

AL ABEER Food Products was established as a privately owned company in Dubai to engage in the manufacturing and distribution of frozen foods in U.A.E. It started operation with a clear vision to be the leading food supplier company. It has always kept with the ideals of providing quality products at a reasonable price to its clients. Our distribution network covers UAE's Premium star hotel networks and caters for both Food Service and Retails channels

The company has posted enormous growth over the 30 years. Started with a small warehouse in Ajman, the company now boast with own manufacturing & packaging unit, delivery and storage facilities.

Guided by the AL ABEER company’s philosophy of producing quality products at an affordable price and making it available to the most number of consumers, the company has successfully diversified into other products.

The coming years will be a big challenge for to keep up with the changing market environment to compete in the global economy. The company is preparing not only for the local market but also making itself competitive internationally.

Facilities / Capabilities

Al Abeer Foods, quality is our number one priority. To ensure food safety, we have established a Hazard Analysis and Critical Control Points (HACCP) program that is in full compliance with both the letter and spirit of industry standards. Our company passes the strictest of inspections, from both government agencies and satisfied customers, with our quality assurance staff that has been formally trained and hold HACCP certification. We are regularly audited by our customers, and independent third party firms such as Silliker Labs, consistently scoring a 'Superior' rating.

• Analyze hazards.
• Identify critical control points.
• Establish preventative measures with critical limits for each control point.
• Establish procedures to monitor the critical control points.
• Establish corrective actions to be taken when monitoring shows that a critical limit has not been met.
• Establish procedures to verify that the system is working properly.
• Establish effective record keeping to document the HACCP system.